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Core The Perfect Pineapple

Core The Perfect Pineapple

Fresh pineapples are delicious and healthy too, but can be somewhat of a challenge to enjoy – where do you start on the preparation? They’re so awkward, messy and difficult to cut! Buying ready-prepared pineapple chunks is just not the same – and a lot of the nutrients can be lost. Pineapple canned in juice has only about 60% as much vitamin C as fresh raw pineapple!

Kleeneze’s Pineapple Corer is the perfect gadget to make preparing fresh Pineapple at home easy, quick and fun.

Step by Step Guide

1.

Slice the top off the pineapple, taking care with sharp blades

 

Slice the top off the pineapple, taking care with sharp blades

Please take care when slicing the top of a pineapple, it’s best to ensure you have a tight grip of the fruit and cut well away from your fingers.

2.

Push the serrated ring at the bottom of the barrel of the Pineapple Corer into the middle of the top

 

Push the serrated ring at the bottom of the barrel of the Pineapple Corer into the middle of the top of the exposed pineapple (around the core)

You won’t need to apply much pressure to the pineapple, just enough to make the ring stick.

3.

Firmly twist the handle clockwise until you reach the bottom of the pineapple

 

Firmly twist the handle clockwise until you reach the bottom of the pineapple

Twist until the corer comes loose and you’re pineapple has been fully cored. 

4.

Lift the handle and the cored pineapple will be removed from the outer skin

 

Lift the handle and the cored pineapple will be removed from the outer skin

This won’t take much effort – be careful to make sure you don’t spill the excess juice from the bottom of the pineapple. 
 

5.

The pineapple can then be removed - the spiral strip is perfect for creative presentation.

 
The pineapple can then be removed - the spiral strip is perfect for creative presentation.

You can chop the pieces by carefully cutting along the side of the ring; simply unlock the handle to remove the pineapple from the corer.  You can then use the leftover juice and shell to make cocktails! 
1.

Slice the top off the pineapple, taking care with sharp blades

Please take care when slicing the top of a pineapple, it’s best to ensure you have a tight grip of the fruit and cut well away from your fingers.

2.

Push the serrated ring at the bottom of the barrel of the Pineapple Corer into the middle of the top of the exposed pineapple (around the core)

You won’t need to apply much pressure to the pineapple, just enough to make the ring stick.

3.

Firmly twist the handle clockwise until you reach the bottom of the pineapple

Twist until the corer comes loose and you’re pineapple has been fully cored. 

4.

Lift the handle and the cored pineapple will be removed from the outer skin

This won’t take much effort – be careful to make sure you don’t spill the excess juice from the bottom of the pineapple. 
 

5.
The pineapple can then be removed - the spiral strip is perfect for creative presentation.

You can chop the pieces by carefully cutting along the side of the ring; simply unlock the handle to remove the pineapple from the corer.  You can then use the leftover juice and shell to make cocktails! 

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What you will need

Pineapple Cutter Corer

Slice & Core Pineapples In One Easy Push

Now: £5.00

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Product Details

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  • Dimensions: L24 x W11.5cm

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